Yuechi Yuexiang · Hubei Cuisine
地方菜 · ⭐ 3.8
No. 187, Jinyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187, Jinyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Dry-Fried Eel, Stewed Duck with Grains.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.8
- Address: No. 187, Jinyuan Road
- Popular dishes: Stir-Fried Pork, Dry-Fried Eel, Stewed Duck with Grains, Preserved Pork Trotter and Lotus Root Soup, Sun-Dried Large White Fish
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Stewed Duck with GrainsA traditional dish featuring duck meat and grains slowly stewed together for a rich, savory flavor.
Preserved Pork Trotter and Lotus Root SoupPreserved pork trotter and lotus root soup is made from dried pork trotters and lotus roots, slowly simmered for several hours. The cured trotters are firm and aromatic, while the lotus roots are crisp and sweet, absorbing the rich broth. The soup has a clear color and a deep, savory flavor with a hint of sweetness.
Sun-Dried Large White FishA delicacy made from fresh large white fish, marinated and sun-dried to enhance flavor and texture, ideal for steaming or braising.