Xia Ke Hang (Huagong Village Branch)
小吃快餐 · ⭐ 4.0
Beside Huangfu Village Credit Cooperative
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Beside Huangfu Village Credit Cooperative. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu Fish, Wild Sturgeon from Fuchun River, Wild Tiger Fish from Fuchun River.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Beside Huangfu Village Credit Cooperative
- Popular dishes: Home-style Tofu Fish, Wild Sturgeon from Fuchun River, Wild Tiger Fish from Fuchun River, Salted Pepper Pork Ribs, Fire-wrapped Spare Ribs
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Dishes
Home-style Tofu FishA comforting dish made with soft tofu and fish, simmered in a savory broth with aromatics like ginger, garlic, and scallions.
Wild Sturgeon from Fuchun RiverWild sturgeon from Fuchun River, steamed or braised to preserve its tender texture and natural flavor, seasoned with ginger and scallions.
Wild Tiger Fish from Fuchun RiverWild tiger fish from Fuchun River, a delicacy of Zhejiang cuisine, prepared by steaming or braising to highlight its tender and fresh flavor.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Fire-wrapped Spare RibsA Chinese dish featuring pork ribs wrapped in ham or cured meat and steamed until tender and flavorful.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Snow Cabbage and OctopusA Chinese dish made with fresh octopus and pickled snow cabbage, stir-fried or simmered to create a savory, slightly tangy flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.