Naza Lao Hai Seafood Hot Pot (Wuxi Baijin Hanjue Branch)
Hot pot · ⭐ 4.4
No. 18 Sheng'an West Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Sheng'an West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Tender Beef, Seafood Platter, Beef Tenderloin Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.4
- Address: No. 18 Sheng'an West Road
- Popular dishes: Original Cut Tender Beef, Seafood Platter, Beef Tenderloin Stir-fry, Premium Snowflake Wagyu Beef, Premium Pork Belly
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Dishes
Original Cut Tender BeefFresh beef cut from premium cuts, hand-sliced to preserve natural texture and quickly grilled for a tender, juicy bite.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Beef Tenderloin Stir-fryFresh beef tenderloin slices marinated and quickly stir-fried to perfection, offering a tender and savory dish.
Premium Snowflake Wagyu BeefPremium wagyu beef with fine texture and even fat marbling like snowflakes. Slice and quickly blanch or dip to preserve its tender texture.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Black Angus Beef BrisketA premium cut of black Angus beef brisket, marinated and grilled over charcoal for a tender, juicy flavor with a smoky aroma.
Black Angus ShoulderTender beef shoulder from Black Angus cattle, marinated and grilled over charcoal for a rich, smoky flavor.