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Niao Jian Jyushiyah (Zufu Store)

日料 · ⭐ 4.5

No. 2 Xietianli, Lingnan Commercial Center, Dongyu Road (near Exit C of Zumiao Metro Station)

Dishes

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  Skewered Grill

  Yakitori is a dish made by skewering ingredients such as meat, seafood, or vegetables onto bamboo or metal sticks and grilling them over charcoal or in a grill. The food is cooked until golden and crispy, then served with a flavorful sauce.
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  Braised Pork Belly with Soft-Boiled Egg

  A Chinese fusion dish featuring tender braised pork belly and a soft-boiled egg with a runny yolk, offering rich flavor and creamy texture.
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  Cabbage Salad

  A refreshing salad made with fresh cabbage and vegetables, dressed with vinegar or sesame sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Handmade Black Truffle Braised Pork Rice

  Handmade Black Truffle Braised Pork Rice is a refined staple dish that combines traditional braised pork rice with the flavor of black truffle. Main ingredients include premium pork belly, black truffle paste or fresh black truffle slices, rice, and braising spices (such as star anise, cinnamon, bay leaves, soy sauce, rock sugar, etc.). During preparation, the pork belly is cubed and slowly braised with spices and seasonings until tender and flavorful. Rice is steamed separately. Before serving, the braised pork with its rich sauce is ladled over the rice, and finally garnished or mixed with black truffle paste/slices, allowing the unique aroma of black truffle to blend with the savory depth of the braised pork.
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  Plum Sauce Basil Chicken Breast

  Chicken breast cut into pieces, marinated with plum sauce and perilla leaves, then pan-fried or stir-fried to absorb the sweet-sour plum flavor and aromatic perilla essence.
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  Grilled Meat Platter

  The barbecue platter mainly includes a variety of ingredients such as beef, pork, chicken, squid, tofu, and vegetables. After marinating, the ingredients are skewered on bamboo sticks and grilled over charcoal or a grill. The surface becomes fragrant and crispy while the inside remains tender and juicy.
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  Perilla Chicken Thigh

  Braised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
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  Bluefin Tuna Sashimi

  Sashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Pan-Seared Haddock

  Pan-fried mackerel is a dish featuring mackerel as the main ingredient. After cleaning and marinating the fish, it's pan-fried in oil until golden brown on both sides, creating a crispy exterior and tender interior.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.

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