Jinlu Fried Skewers
小吃快餐 · ⭐ 4.0
Entrance of Building 10, You'ai Dongli Residential Community, No. 45 You'ai East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Building 10, You'ai Dongli Residential Community, No. 45 You'ai East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Steak, 沾卤炸串, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Entrance of Building 10, You'ai Dongli Residential Community, No. 45 You'ai East Road
- Popular dishes: Handmade Steak, 沾卤炸串, Beef Skewers, Spicy Dipping Sauce, Sweet and Sour Dipping Sauce
China trip · China travel
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Dishes
Handmade SteakHandcrafted steak made from premium beef, tenderized by hand, marinated with simple seasonings like salt and black pepper, then seared at high heat. Crispy outside, juicy inside, preserving the natural flavor of beef.
沾卤炸串沾卤炸串是将各种食材如蔬菜、肉类、海鲜等串成串后,经过油炸至外酥里嫩,再蘸取特制卤汁食用的菜品。主要食材包括各类新鲜食材和卤制调料。
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Spicy Dipping SauceA spicy dipping sauce made with chili, garlic, soy sauce, vinegar, and sesame oil, commonly used for hot pot, barbecue, or cold dishes.
Sweet and Sour Dipping SauceSweet and sour dipping sauce is a sauce made primarily with sugar and vinegar, often used to accompany fried foods or snacks. It is made by mixing sugar, vinegar, salt, and water, then boiling and thickening with starch water to create a thick sauce.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.