Xiao Yang Noodle and Rice Restaurant (Ninghai Li Branch)
小吃快餐 · ⭐ 3.6
No. 57-1, Xueqian East Road, Guangyi Subdistrict (Ninghai Section)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57-1, Xueqian East Road, Guangyi Subdistrict (Ninghai Section). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anqing Chicken Leg Fried Rice, Ham and Egg Fried Rice, Grilled Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 57-1, Xueqian East Road, Guangyi Subdistrict (Ninghai Section)
- Popular dishes: Anqing Chicken Leg Fried Rice, Ham and Egg Fried Rice, Grilled Dumplings, Sour Spicy Soup in Clay Pot, Braised Chicken Pieces
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Dishes
Anqing Chicken Leg Fried RiceAnqing chicken leg fried rice features tender chicken thigh meat, seasoned rice, and vegetables stir-fried to perfection.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Grilled DumplingsBaked dumplings are cooked in an oven or on a grill until the surface turns golden and crispy. Main ingredients include dumpling wrappers and fillings, typically made from pork and vegetables like cabbage or chives, seasoned and wrapped in dough before baking.
Sour Spicy Soup in Clay PotA traditional Chinese soup made with tofu, mushrooms, carrots, egg, and meat, simmered in broth and seasoned with vinegar and pepper for a tangy, spicy flavor.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Shredded Pork and Egg Stir-fried NoodlesA classic Chinese home-style dish made with shredded pork, eggs, and rice noodles, stir-fried to perfection for a savory and satisfying meal.
Stir-Fried Noodles with Shredded Pork and EggsDan dan mian is a Chinese stir-fried noodle dish made with noodles, pork strips, and eggs. Cook noodles, stir-fry eggs, set aside, then stir-fry pork until colored, add葱姜 and seasonings, mix in noodles, return eggs, and finish with seasoning.
腊味蛋炒饭腊味蛋炒饭以米饭为主料，加入腊肠、腊肉等腊味食材和鸡蛋，通过翻炒制成。米饭通常使用隔夜饭，口感松散，与腊味和鸡蛋充分融合。
Pineapple Egg Fried RiceA Chinese fried rice dish made with rice, eggs, and pineapple, offering a sweet and savory flavor profile.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.