Liu Fu Ya (Yinxiu Road Store)
小吃快餐 · ⭐ 3.8
No. 286-1, Yinxiu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 286-1, Yinxiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken, Jiajiang Fermented Tofu, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 286-1, Yinxiu Road
- Popular dishes: Five-Spice Chicken, Jiajiang Fermented Tofu, Torn Chicken, Freshly Mixed Beef Tendon, Spiced卤-Blended Lotus Root Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice ChickenFive-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
Jiajiang Fermented TofuJiajiang Fermented Tofu is a traditional fermented soy product from Jiajiang, Sichuan, made from tofu blocks fermented with mold and seasoned with red yeast rice, chili, and spices. It has a bright red color and a rich, smooth texture.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Freshly Mixed Beef TendonA cold dish made with beef tendon that has been braised and then mixed fresh with garlic, chili oil, and cilantro for a spicy, chewy texture.
Spiced卤-Blended Lotus Root SlicesFresh lotus root is braised in aromatic spices, then sliced and mixed with garlic, chili oil, and cilantro for a crisp, flavorful cold dish.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Meat SaladMeat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.
Mixed Meat and Vegetable SaladA refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Tangerine Peel Sauce DuckA savory dish made by slow-cooking duck with tangerine peel and seasonings, resulting in tender meat infused with citrus aroma.
Spiced Braised DuckSpiced Braised Duck is a flavorful dish made by slow-cooking duck with aromatic spices and seasonings until tender and deeply infused with flavor.