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Uncle Geng's Steamed Rice with Chili Sauce (Qingshanhu Branch)

小吃快餐 · ⭐ 3.4

No. 21 Zhongxin Street, Hexing Village, Jingdong Town

Dishes

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  Braised Chicken Wing Tips

  Braised chicken wing tips are primarily made from chicken wing tips. After blanching, they are slowly simmered in a specially prepared braising liquid, allowing them to fully absorb the rich flavors of the sauce. The braising liquid is typically made by simmering spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, sugar, and cooking wine.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Wugang Tofu and Pork Stir-fry

  A Hunan specialty dish featuring Wugang tofu and pork slices stir-fried together, resulting in a savory, slightly spicy flavor.
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  Flaming Spicy Chicken

  A Sichuan dish featuring chicken stir-fried with dried chilies and Sichuan peppercorns, served with a dramatic flame from ignited alcohol.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Minced Pork with Grandmother's Pickled Vegetables

  Meat sauce with grandmother's vegetable is a home-style dish made primarily from minced pork and fermented mustard greens. First, fry the minced pork until fragrant, then add chopped grandmother's vegetable and stir-fry evenly. Season and simmer until fully flavored. Garlic and ginger are commonly used to enhance aroma.
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  Spicy Chicken Rice Bowl

  Spicy chicken rice bowl features fried chicken stir-fried with dried chilies and Sichuan peppercorns, then served over steamed rice. Main ingredients include chicken thigh, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
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  Spicy Kelp

  Spicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.

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