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Jiuqu Hong Shaanxi Cuisine Theme Restaurant (Binhe Avenue Branch)

地方菜 · ⭐ 4.4

Building 1, Riverside Avenue仿古 Architecture (500 meters east of the north gate of Xijing University, south side of the road), Weiqu Subdistrict

Dishes

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  Health-Preserving Black Tofu Skin

  A nutritious dish made from black tofu skin with medicinal ingredients like goji berries and red dates, gently stewed for health benefits.
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  Double Pepper Fish Maw

  A Sichuan dish featuring fish maw stir-fried with green and red peppers, delivering a rich, spicy flavor.
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  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Oil Cake with Side Dish

  A crispy fried dough cake served with pickled vegetables or tofu, commonly enjoyed as a breakfast item or side dish.
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  Sauce-Dipped Old Tofu

  A dish featuring old tofu pan-fried and served with a savory sauce, offering a rich and satisfying flavor.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Jiuqu Honggada Tang

  Jiuqu Honggada Tang is a soup made primarily with red疙瘩, combined with various vegetables and seasonings. The main ingredients include red疙瘩, carrots, and green vegetables, cooked by stewing, resulting in a delicious and richly flavored soup.
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  Shaanxi Big Stew

  A traditional Shaanxi home-style dish made with potatoes, vermicelli, tofu, pork belly, and vegetables, slow-cooked to create a rich and hearty flavor.
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  Saozi Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles served in a rich, savory sauce made from minced meat and vegetables.
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  Iron Shovel Stir-Fried Vermicelli

  A stir-fried dish made with vermicelli and vegetables, seasoned with garlic and chili, served in a traditional Chinese style.
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  Chang'an Tiaozi Rou

  Chang'an Tiaozi Rou is a Chinese dish made mainly with pork, usually cut into strips and fried or stewed after marinating. It has a fresh and tender texture with a rich flavor.
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  Snow Tofu with Fragrant Celery

  Snow Tofu with Fragrant Celery is a cold dish made with snow tofu and fragrant celery. The snow tofu is sliced and mixed with fragrant celery, then seasoned and tossed.
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  黄鱼炖豆腐

  黄鱼炖豆腐是一道以黄鱼和豆腐为主要食材的菜肴。黄鱼洗净后切块，豆腐切块备用。将黄鱼与豆腐一同放入锅中，加入适量清水、姜片和料酒，用中小火慢炖至汤汁浓稠，使鱼肉鲜嫩、豆腐入味。

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