The Bullfighter Steakhouse (Wanda Branch, Lijiacun)
Western cuisine · ⭐ 4.4
No. 8, North Section of Yanta Road, Lijiacun Wanda Plaza, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 8, North Section of Yanta Road, Lijiacun Wanda Plaza, 3rd Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Recommended Steak, Honey Beef Steak, Chocolate Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.4
- Address: No. 8, North Section of Yanta Road, Lijiacun Wanda Plaza, 3rd Floor
- Popular dishes: Chef's Recommended Steak, Honey Beef Steak, Chocolate Cake, Spaghetti Bolognese, Caramel Pudding
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Dishes
Chef's Recommended SteakPremium steak marinated and grilled to perfection, served with black pepper sauce and seasonal vegetables.
Honey Beef SteakHoney beef steak is a tender cut of beef marinated in honey and seasonings, then grilled to perfection for a sweet and savory dish.
Chocolate CakeChocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
Spaghetti BologneseItalian meat sauce pasta is based on specially crafted pasta, topped with a rich meat sauce slowly simmered from tomatoes, onions, garlic, and ground meat. The noodles are chewy, the sauce is hearty, and it's often served with a sprinkle of Parmesan cheese to enhance the flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Garlic BreadGarlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.