SIX HAPPY SUSHI (Jade Garden Branch)
日料 · ⭐ 3.6
Shop SD037-0338, Basement Level, Xinshiji Jiadele Supermarket (Shida Branch), Jiu Zhang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop SD037-0338, Basement Level, Xinshiji Jiadele Supermarket (Shida Branch), Jiu Zhang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weilong Sushi, 奥尔良鸡排饭团, Kimchi Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 3.6
- Address: Shop SD037-0338, Basement Level, Xinshiji Jiadele Supermarket (Shida Branch), Jiu Zhang Road
- Popular dishes: Weilong Sushi, 奥尔良鸡排饭团, Kimchi Sushi, Seaweed and Pork Floss Sushi, Corn Salad Sushi
China trip · China travel
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Dishes
Weilong SushiA creative fusion dish featuring rice, seaweed, and fresh fish, enhanced with Weilong spicy snacks for a unique spicy flavor.
奥尔良鸡排饭团奥尔良鸡排饭团以鸡胸肉为主料，腌制后煎熟或炸至金黄，搭配米饭捏成团状，外层可裹上少许芝麻或海苔碎。制作时将鸡排切块与米饭混合，或分层包裹，形成饭团形状。
Kimchi SushiA creative fusion dish combining Korean kimchi with sushi rice, often served as rolls or hand-formed balls, offering a tangy and spicy flavor.
Seaweed and Pork Floss SushiA Japanese-style sushi made with rice, seaweed, and pork floss, rolled and sliced for a convenient snack.
Corn Salad SushiCorn salad sushi is made with rice base, mixed with boiled corn kernels, diced cucumber and carrot, dressed with salad or mayonnaise sauce, then formed into rolls or balls, topped with sesame seeds or seaweed flakes.
Cheese Corn Sushi RollA Japanese-style sushi roll made with rice, corn, and cheese, wrapped in seaweed for a creamy, sweet, and savory bite.
Egg Yolk SushiEgg yolk sushi is a Japanese dish made with seasoned rice and a rich, savory egg yolk topping or filling, often served as a bite-sized roll or on a bed of rice.
Egg Yolk and Pork Floss SushiEgg yolk and meat floss sushi is made by spreading rice with salted egg yolk and meat floss, then rolling it into a sushi roll and slicing it. Main ingredients include rice, salted egg yolk, meat floss, and seaweed. Rice is spread on seaweed, topped with stir-fried egg yolk and meat floss, rolled tightly, and sliced for serving.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Enoki Mushroom SushiA sushi roll featuring tender enoki mushrooms, seasoned rice, and seaweed, offering a fresh and healthy bite.