Northeastern Thousand-Layer Pancake (Xingshan Road Store)
小吃快餐 · ⭐ 3.5
杏山路61号
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 杏山路61号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Bright Pure Milk, Layered Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: 杏山路61号
- Popular dishes: Five-Spice Tea Egg, Bright Pure Milk, Layered Flatbread, Radish Stick Pancake, Sour Milk
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Bright Pure MilkA liquid dairy product made from fresh cow's milk, pasteurized and homogenized for a smooth, nutritious taste. Ideal for direct consumption or cooking.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Radish Stick PancakeRadish stick pancake is made mainly with white radish, which is cut into thin strips and mixed with flour and eggs, then pan-fried. It has a crispy texture and a mild flavor.
Sour MilkSuan Suan Yu is a drink made primarily from milk and yogurt, often flavored with fruit or sugar. It's prepared by mixing milk and yogurt, stirring well, then chilling to form a texture similar to a milkshake.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
饼夹鸡排饼夹鸡排是一道以鸡排为主料，搭配面饼制作的菜品。鸡排通常经过腌制后煎熟或炸熟，面饼用面粉制成，烤制或烙制至酥软。将鸡排放入面饼中，可加入生菜、酱料等配料，卷起或折叠食用。
Egg Pancake with Potato ShredsEgg pancake rolled with shredded potatoes is a home-style dish using eggs and potatoes as main ingredients. Eggs are beaten and fried into thin pancakes, while potatoes are peeled, sliced, blanched or stir-fried, then placed on the egg pancake and rolled up for serving.