Jin Sanxia Dry Pot · Hot Pot (Macau Street Store)
Sichuan cuisine · ⭐ 3.7
No. 8, Hui Ling Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Hui Ling Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan North Cold Noodles, Spicy Duck Head Hot Pot, Warm Soy Milk.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 8, Hui Ling Road
- Popular dishes: Sichuan North Cold Noodles, Spicy Duck Head Hot Pot, Warm Soy Milk, Chaozhou Tofu Skin Roll, Homemade Spicy Beef Jerky
China trip · China travel
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Dishes
Sichuan North Cold NoodlesChuanbei cold noodles are made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, and dressed in a sauce of chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Warm Soy MilkWarm soy milk made from soaked and ground soybeans, filtered and boiled for a smooth, nutritious drink perfect for breakfast or cold weather.
Chaozhou Tofu Skin RollA traditional Chaozhou dish made by wrapping minced meat in tofu skin and steaming it, resulting in a tender and flavorful roll.
Homemade Spicy Beef JerkyHomemade spicy beef jerky made from marinated beef strips, dried to perfection for a chewy, flavorful snack.
Grass-fed Beef RollsGrass-fed beef rolls are made by slicing优质 grass-fed beef into rolls, typically served with vegetables like lettuce and carrots. The beef slices are marinated, wrapped around fillings, then pan-seared or blanched to keep the meat tender.