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Xiang Lao Kan Culinary City

小吃快餐 · ⭐ 3.5

30 meters west of the intersection of Yinghe Road and Songshan Road, north side of the road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Mao-style Braised Pork

  Mao-style braised pork is a dish made primarily from pork belly, prepared through processes such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the meat is slowly stewed until tender. Finally, the sauce is reduced to intensify the flavor.
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  红枣黑米粥

  红枣黑米粥以黑米和红枣为主要食材，将黑米提前浸泡后与红枣一同放入锅中加水煮制而成。制作过程中通常需慢火熬煮至黑米软烂、粥体浓稠，红枣的甜味融入粥中，形成自然的甜香。
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  Red Tofu Noodles

  Red tofu noodles is a Chinese dish made with red tofu and vermicelli. The red tofu is cut into cubes and cooked together with vermicelli, seasoned with seasonings, offering a rich flavor and a strong bean aroma.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Sour Spicy Bean Sprouts

  A refreshing and appetizing dish made with fresh bean sprouts stir-fried with garlic, chili, and vinegar for a crisp texture and tangy-spicy flavor.
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  Spicy and Sour Pig Stomach Soup

  Spicy and sour pig stomach soup is a dish made primarily with pig stomach, combined with chili, vinegar, and other seasonings. It has a fresh and fragrant taste, with a spicy and sour flavor that stimulates the appetite.
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  Iron Plate Fried Tofu Jelly

  A dish made by frying tofu jelly on an iron plate until slightly crispy, served with garlic, chili oil, and soy sauce for a savory flavor.
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  Stewed Lamb in Pot

  A dish of lamb stewed with vegetables in a pot, seasoned with soy sauce and spices, resulting in tender meat and rich broth.

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