Big Bird YAKITORI Teppanyaki & Night Market (Shaanxi South Road Store)
日料 · ⭐ 4.6
No. 76 Shaanxi South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 76 Shaanxi South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Rice Cake, Scallion Chicken Thigh, Japanese Yakitori.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: No. 76 Shaanxi South Road
- Popular dishes: Braised Pork Belly with Rice Cake, Scallion Chicken Thigh, Japanese Yakitori, Menthol Cod Roe Zucchini, Grilled Pineapple
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Dishes
Braised Pork Belly with Rice CakeBraised pork belly and rice cake are grilled together, creating a savory and satisfying dish.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Japanese YakitoriYakitori is a Japanese dish made primarily from chicken, including thigh, breast, skin, and heart, skewered and grilled over charcoal. It's typically brushed with a sauce of soy sauce, mirin, and sake for a slightly charred, aromatic finish.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Scallion ChickenA Chinese home-style dish made with chicken and abundant scallions, featuring tender meat and fragrant onion flavor.
Drunkard's IntestinesA spicy Sichuan dish made with pork intestines stir-fried in a rich, aromatic sauce of chili, garlic, and fermented bean paste.
Sweet and Sour AnchovyA dish made with fresh anchovies seasoned in a sweet and sour vinegar sauce, known for its tangy flavor and tender texture.
Chicken DiaphragmChicken diaphragm is the muscle tissue connecting the chest and abdominal cavities in chickens, commonly used in cooking. Main ingredient is chicken diaphragm, cleaned and prepared for stir-frying, boiling, or stewing, often paired with vegetables or seasonings.
Chicken Meatballs with Lanhuang EggChicken meatballs with a soft, runny Lanhuang egg—deliciously savory and tender.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.