Mianyang Rice Noodles (Longjing Middle Street Branch)
小吃快餐 · ⭐ 3.3
No. 180, Longjing Zhong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180, Longjing Zhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Rice Noodles, 杂酱刀削面, Oil Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 180, Longjing Zhong Street
- Popular dishes: Pork Rib Rice Noodles, 杂酱刀削面, Oil Tea, Kelp and Pea Noodles, Bamboo Shoot Noodles
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Dishes
Pork Rib Rice NoodlesPork rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are usually blanched to remove any odor, then simmered with seasonings until tender, before being mixed with or layered over cooked rice noodles.辅料 such as ginger slices and scallions may be added during preparation, and some recipes use broth or soy sauce for seasoning.
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料,搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道,杂酱浓郁,通常加入青菜或豆芽作为配菜。
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Kelp and Pea NoodlesA refreshing dish made with kelp, peas, and rice noodles, lightly prepared for a balanced flavor and texture.
Bamboo Shoot NoodlesA Chinese dish made with bamboo shoots and rice noodles, stir-fried and seasoned for a savory, refreshing taste.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Pea NoodlesPea rice noodles are made with fresh peas and rice noodles. Cooked peas are mashed and mixed with cooked rice noodles, then seasoned lightly with salt or soy sauce. No complex cooking skills are needed—focus is on natural flavors and texture harmony.
Xianghe Meat PieXianghe meat pies are a traditional Chinese dough dish made by wrapping minced pork filling in a dough made from flour and water, then pan-fried. The main ingredients include lean pork, scallions, ginger, soy sauce, and salt seasonings. The dough is rolled into rounds, filled with the seasoned meat mixture, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides.
Chicken Noodle SoupA traditional Chinese dish made with chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and comforting texture.