Authentic Jia County Hela Noodles (Xushui He Dong Road Branch)
小吃快餐 · ⭐ 3.4
North of the intersection of Xushuihe East Road and Rongda Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of the intersection of Xushuihe East Road and Rongda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tossed Baby Bok Choy, Cold-Blended Ear Strips, Cold-Blanched Fish Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: North of the intersection of Xushuihe East Road and Rongda Road
- Popular dishes: Cold Tossed Baby Bok Choy, Cold-Blended Ear Strips, Cold-Blanched Fish Skin Salad, Cold Cucumber Salad, Stir-fried Héle
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Dishes
Cold Tossed Baby Bok ChoyCold Tossed Baby Bok Choy is a cold dish made with baby bok choy and seasonings. The main ingredients include baby bok choy, garlic, sesame oil, and chili oil. It is simple to prepare, with a crisp texture and fresh taste.
Cold-Blended Ear StripsA cold dish made from sliced pig ears mixed with vegetables and seasoned with vinegar, chili oil, and garlic for a crisp, tangy flavor.
Cold-Blanched Fish Skin SaladA refreshing dish made from blanched fish skin tossed with fresh herbs and seasonings, offering a crisp texture and mild flavor.
Cold Cucumber SaladA refreshing Chinese cold dish made with sliced cucumbers tossed in a tangy dressing of vinegar, soy sauce, garlic, and sesame oil.
Stir-fried HéleStir-fried Héle is a traditional Chinese noodle dish made by stir-frying hand-made Héle noodles with vegetables and meat, known for its chewy texture and savory flavor.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Stir-Fried GreensStir-fried greens is a home-style dish using leafy vegetables like bok choy, mustard greens, or spinach. Wash the veggies, stir-fry in a hot pan with oil, salt, and seasonings until tender. Quick and simple, it preserves the vegetables' natural flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Scallion Oil NoodlesA classic Chinese noodle dish made by tossing cooked noodles with a fragrant scallion oil sauce, featuring a savory and aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.