Xita Xidao Korean Dining Hall
小吃快餐 · ⭐ 4.1
No. 6 Baiyunyuan East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Baiyunyuan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Stir-Fried Rice Cake, Juicy Tofu, Hot Stone Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 6 Baiyunyuan East Road
- Popular dishes: Premium Stir-Fried Rice Cake, Juicy Tofu, Hot Stone Chicken Feet, Secret Sauce Burst Tofu, Cheese Lava Cascade Chicken
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Dishes
Premium Stir-Fried Rice CakeA premium stir-fried rice cake dish made with vegetables and meat, seasoned with soy sauce and sugar for a savory flavor.
Juicy TofuBaozhi Tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, pan-fried until lightly golden, then simmered in a seasoned sauce to absorb the flavors while staying juicy inside. Typically seasoned with scallions, ginger, garlic, soy sauce, sugar, and cornstarch slurry, then thickened and reduced.
Hot Stone Chicken FeetA spicy Sichuan dish featuring chicken feet cooked on a hot stone with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Secret Sauce Burst TofuFirm tofu cubes are coated in a special sauce, deep-fried until crispy outside and tender inside, then stir-fried with the secret sauce to create a rich, juicy dish.
Cheese Lava Cascade ChickenA creative dish featuring tender chicken thighs and molten cheese sauce that flows like lava when heated, offering a rich and satisfying experience.
Spicy Chicken Feet and Fish Cake Hot PotA spicy hot pot featuring chicken feet and fish cakes, simmered in a fiery broth with Sichuan peppercorns and chili for bold, numbing flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean Snack Seaweed RollKorean Snack Seaweed Roll is a food made by wrapping rice and various ingredients in seaweed. Common ingredients include rice, seaweed, carrot, cucumber, and egg. The method involves mixing the ingredients and rolling them in seaweed, offering a fresh and light taste, suitable as a snack or side dish.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Kimchi Tofu SoupA spicy and tangy soup made with fermented kimchi, tofu, and meat or seafood, popular in Korean cuisine.