Baby Steamed Bun (Changlin Road Second Store)
小吃快餐 · ⭐ 3.7
No. 421 Changlin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 421 Changlin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Strawberry Yogurt, Dough-cut Steamed Bun, Original Sour Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 421 Changlin Road
- Popular dishes: Bright Strawberry Yogurt, Dough-cut Steamed Bun, Original Sour Milk, Corn Bun, Brown Sugar Steamed Bun
China trip · China travel
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Dishes
Bright Strawberry YogurtA creamy strawberry-flavored yogurt made from fresh milk and natural strawberry puree, fermented with probiotics for a tangy-sweet taste.
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Original Sour MilkOriginal flavored yogurt is made from fresh milk through lactic acid fermentation, without added sugar or seasonings, preserving the natural flavor and nutrients of milk.
Corn BunA traditional Chinese steamed bun made from corn and wheat flour, filled with savory or sweet fillings, offering a soft and slightly sweet taste.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Radish丝 Meat BunRadish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Sour Pickle Pork BunsSteamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
Fresh Meat Siu MaiA traditional dim sum dish made with fresh pork and shrimp, wrapped in a thin dough and steamed to perfection.
Spicy Crawfish DumplingsSpicy crayfish dumplings made with fresh crayfish, stir-fried with scallions, ginger, garlic, dried chili, and Sichuan peppercorns, then wrapped in dough and steamed or pan-fried. Soft outer skin, flavorful spicy filling.