No. 88 Farmhouse Old Store
小吃快餐 · ⭐ 3.5
Liutian Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liutian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Tomato, Stir-Fried Sweet Potato Noodles, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Liutian Road
- Popular dishes: Cherry Tomato, Stir-Fried Sweet Potato Noodles, Stir-Fried Seasonal Vegetables, Dipping Sauce Meatballs, Spicy and Sour Bean Sprouts
China trip · China travel
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Dishes
Cherry TomatoCherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
Stir-Fried Sweet Potato NoodlesA stir-fried dish made with sweet potato noodles, vegetables, and meat, known for its chewy texture and savory flavor.
Stir-Fried Seasonal VegetablesA healthy dish made by quickly stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms, resulting in a crisp and nutritious meal.
Dipping Sauce MeatballsDipping Sauce Meatballs is a Chinese dish made with pork as the main ingredient, mixed with seasonings to form a meat paste, shaped into balls and cooked in soup, then served with a special dipping sauce. The main flavor is salty and fresh, with a rich texture.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Black Fish Three WaysBlack Fish Three Ways is a Chinese dish made with black fish, typically prepared in three ways: steamed, braised, and fried. The main ingredient is black fish, combined with seasonings like ginger, scallions, and soy sauce, offering a delicious flavor.