Chen Wang Wang · Chaoshan Canteen (Changning International Branch)
Cantonese cuisine · ⭐ 3.6
No. 1398 Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1398 Kaixuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Tofu in Spiced Sauce, Chaozhou Hand-Beaten Beef Ball Soup, Puning Bean Sauce Chicken with Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 1398 Kaixuan Road
- Popular dishes: Braised Tofu in Spiced Sauce, Chaozhou Hand-Beaten Beef Ball Soup, Puning Bean Sauce Chicken with Fish Dumplings, Chaozhou Special Four Treasure Meatball Noodle Soup, Chaozhou Fish Dumpling Soup
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Dishes
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Chaozhou Hand-Beaten Beef Ball SoupA traditional Cantonese soup featuring hand-beaten beef balls simmered in clear broth, served with vegetables or noodles for a rich, savory flavor.
Puning Bean Sauce Chicken with Fish DumplingsPuning bean sauce chicken is slow-cooked with tender chicken and served with handmade fish dumplings, offering a rich, savory flavor.
Chaozhou Special Four Treasure Meatball Noodle SoupChaozhou Special Four Treasure Meatball Noodle Soup is made with pork, shrimp, mushrooms, and eggs, which are combined into meatballs and cooked in clear broth. It has a fresh taste and a clear soup with a unique flavor.
Chaozhou Fish Dumpling SoupA traditional Chaozhou dish made with fresh fish dumplings simmered in a light broth, known for its delicate flavor and tender texture.
Beef and Beef Brisket Rice BowlA hearty rice bowl featuring tender beef and flavorful beef brisket, slow-cooked in savory sauce and served over steamed rice.
Gold Medal Lion Head Goose RiceA dish featuring tender goose meat from the prized Lion Head goose, slow-cooked to perfection and served over fragrant rice.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Freshly Sliced Beef with Handmade Beef Meatball Rice Noodle SoupThis dish mainly consists of fresh beef, handmade beef meatballs, and rice noodles, prepared by stewing, offering a delicious taste.