Popular Home-style Cuisine (Beisi Ma Lu Store)
Home-style Chinese cuisine · ⭐ 3.5
No. 12, Lanzhou North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Lanzhou North Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Fried Yellow Croaker, Dry-Fried Potato Slices, Dry-fried Small River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 12, Lanzhou North Street
- Popular dishes: Crispy Fried Yellow Croaker, Dry-Fried Potato Slices, Dry-fried Small River Shrimp, Yangzhou Fried Rice, Stir-fried Bok Choy
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Dishes
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Dry-Fried Potato SlicesA classic Chinese dish made by stir-frying sliced potatoes until crispy, often seasoned with chili and garlic for a savory, spicy flavor.
Dry-fried Small River ShrimpDry-fried small river shrimp is a dish made primarily from fresh small river shrimp. After cleaning and drying, the shrimp are fried until slightly crispy, then stir-fried with葱姜蒜 and dried chili peppers to infuse flavor. Proper heat control ensures tender, chewy texture.
Yangzhou Fried RiceYangzhou fried rice is a Chinese stir-fry made with rice, eggs, ham, shrimp, peas, and carrots. Rice is first stir-fried, then ingredients and seasonings are added gradually and mixed until fully cooked.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a Chinese home-style dish using bok choy and garlic as main ingredients. Blanch the bok choy, drain, then stir-fry with garlic until fragrant, season and serve.
Cucumber Stir-Fry with PorkA classic Chinese home-style dish featuring tender cucumber and pork stir-fried together for a fresh, savory flavor.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.