Qixi Town Kaihua Clear Water Fish Restaurant (Jiubao Branch)
其他美食 · ⭐ 3.8
No. 39, Row 3, Jiubao Home Garden, Zone 3
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Row 3, Jiubao Home Garden, Zone 3. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaihua Clear Water Fish, Beauty Leg of Kaifa, Kaihua Duck Head and Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 39, Row 3, Jiubao Home Garden, Zone 3
- Popular dishes: Kaihua Clear Water Fish, Beauty Leg of Kaifa, Kaihua Duck Head and Duck Feet, Mixed Fish, Wang Ci Fish
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Dishes
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Beauty Leg of KaifaA Chinese dish made from pork trotters, slow-cooked in a savory sauce with soy sauce, cooking wine, and rock sugar.
Kaihua Duck Head and Duck FeetA specialty dish made from duck heads and feet, braised in a savory sauce to achieve tender, flavorful results.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Wang Ci FishWang Ci Fish is a dish made by steaming fresh Wang Ci fish with ginger, scallions, and garlic, resulting in tender flesh and clear broth that preserves the original flavor.
Bamboo Forest ChickenA Chinese dish made with chicken and bamboo shoots, slow-cooked to create a rich, fragrant flavor.
Basil Stir-Fried CucumberA dish made with cucumber and perilla leaves. Cucumber slices are stir-fried with washed perilla leaves and seasonings.
Dried Lettuce with Preserved Meat Stir-fryDried lettuce is stir-fried with preserved pork or sausage, creating a savory dish where the vegetable absorbs the rich flavors of the cured meat.
Shredded Radish with BeefRadish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.
Green SnailA dish made with fresh green snails stir-fried with garlic, chili, and doubanjiang, offering a rich and spicy flavor.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.