Yamabuki Korean BBQ
Barbecue · ⭐ 4.5
No. 102 Taiping South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 102 Taiping South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5+ Ribeye, Squid Intestine, Japanese Mochi Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.5
- Address: No. 102 Taiping South Road
- Popular dishes: M5+ Ribeye, Squid Intestine, Japanese Mochi Cake, Sauced Eye Fillet, Sauce-Drenched Premium Diaphragm
China trip · China travel
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Dishes
M5+ RibeyeM5+ ribeye is a premium beef cut from the upper back, known for its tenderness and rich flavor, often grilled or slow-cooked to perfection.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Japanese Mochi CakeA traditional Japanese sweet made from glutinous rice flour, filled with red bean or chestnut paste and steamed to a soft, chewy texture.
Sauced Eye FilletA dish featuring beef eye fillet cooked and served with a rich sauce, offering tender meat and savory flavor.
Sauce-Drenched Premium DiaphragmPremium diaphragm meat slow-cooked in a rich, savory sauce, tender and flavorful with a generous pour of sauce.
Beef Short Plate with Sterilized EggBeef short plate slowly cooked and served with a soft-boiled sterilized egg, offering a rich, savory experience.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.