Xiang Duo Wei · Burger & Fried Chicken (Tongnan Shuangjiang Branch)
小吃快餐 · ⭐ 3.7
No. 23, Zheng Street, Shuangjiang Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Zheng Street, Shuangjiang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Chicken with Chicken Nuggets, Thick Black Pepper Chicken Cutlet, Chicken Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 23, Zheng Street, Shuangjiang Town
- Popular dishes: Whole Chicken with Chicken Nuggets, Thick Black Pepper Chicken Cutlet, Chicken Curry Rice, Appetizer Platter, Sauce-Flavored Spare Ribs Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Chicken with Chicken NuggetsWhole chicken fried to crispy perfection, served with crunchy chicken nuggets—delicious and satisfying.
Thick Black Pepper Chicken CutletThick-cut chicken breast marinated and pan-fried, served with a rich black pepper sauce for a savory and aromatic dish.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Sauce-Flavored Spare Ribs RiceSauce-flavored spare ribs served over steamed rice, with tender meat and rich savory taste.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Spicy Chicken StripsSpicy chicken strips is a dish made primarily from chicken breast, cut into strip-like shapes and marinated with chili peppers and spices before being fried. It has a golden, crispy exterior and tender, juicy meat, combined with spicy seasonings to deliver a rich and flavorful spicy taste.
Fresh Shrimp BurgerFresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.
Golden Crab Rice BlossomsGolden Crab Rice Blossoms feature fresh crab meat and glutinous rice, marinated and deep-fried to a golden crisp, offering a delicate balance of crunch and savory flavor.