Huizhou Yaotou Xian Lu Xian Mai
小吃快餐 · ⭐ 3.8
Unit 1006-A, Floor 1, Building Jia-1, Xianghuaqi Jiayuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1006-A, Floor 1, Building Jia-1, Xianghuaqi Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Feet, Five-Spice Braised Duck Neck Bones, Five-Spice Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 1006-A, Floor 1, Building Jia-1, Xianghuaqi Jiayuan
- Popular dishes: Five-Spice Braised Chicken Feet, Five-Spice Braised Duck Neck Bones, Five-Spice Duck Intestines, Spicy Braised Chicken Feet
China trip · China travel
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Dishes
Five-Spice Braised Chicken FeetFive-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Five-Spice Braised Duck Neck BonesFive-spice braised duck neck bones are made by blanching duck bones, then simmering them with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and rich aroma.
Five-Spice Duck IntestinesFive-spice duck intestine is a dish made from duck intestines, cleaned and blanched, then simmered with star anise, cinnamon, Sichuan pepper, cloves, fennel seeds, soy sauce, yellow wine, and rock sugar until flavorful.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, cooking wine, and rock sugar.