Jiamingyang · Roast Meat Quick Meal (Shangshuyuan Store)
Cantonese cuisine · ⭐ 3.6
No. 154 Meilin Road, Meijing Community, Shangshu Garden, Unit 137-1S-37
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154 Meilin Road, Meijing Community, Shangshu Garden, Unit 137-1S-37. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Knuckle Rice, Char Siu and Roast Pork Rice, Barbecue Pork and Soy Sauce Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 154 Meilin Road, Meijing Community, Shangshu Garden, Unit 137-1S-37
- Popular dishes: Braised Pork Knuckle Rice, Char Siu and Roast Pork Rice, Barbecue Pork and Soy Sauce Chicken Rice, Signature Roast Goose Rice, Qingyuan Soy Sauce Chicken
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Dishes
Braised Pork Knuckle RiceBraised pork knuckle served over rice, tender and flavorful with rich seasoning.
Char Siu and Roast Pork RiceA classic Cantonese dish featuring sweet and savory char siu and crispy roast pork served over steamed rice.
Barbecue Pork and Soy Sauce Chicken RiceA classic Hong Kong-style dish featuring tender barbecued pork and savory soy sauce chicken served over fragrant rice.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Qingyuan Soy Sauce ChickenA Guangdong specialty featuring Qingyuan chicken braised in soy sauce, resulting in tender meat with rich umami flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey Glazed Chicken WingsHoney glazed chicken wings are marinated and roasted until tender, with a glossy sweet coating.
Honey Glazed Chicken Wing RiceChicken wings marinated and braised in honey sauce, served over rice for a sweet and savory dish.
Black Bean Sauce Braised SquabA classic Cantonese dish featuring tender squab pigeon braised in a rich black bean sauce with aromatic spices.