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Xiao Jia He Lao Noodles (Zhengzhou Main Store)

小吃面食 · ⭐ 4.4

80 meters west of the intersection of Yandong Road and Foyuan Road, south side of the road (ground floor of Jinlin Mansion, opposite Yanfeng Residential Community)

Dishes

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  Premium Hand-Rolled Noodles

  优质饸饹面是一种以荞麦面为主料制成的传统面食，将荞麦面团放入饸饹床中压入沸水中煮熟，形成细长的面条。通常搭配蔬菜、肉类或酱料食用，制作过程中不添加过多调味品，保留食材本味。
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Meat Hand-Rolled Noodles

  A traditional noodle dish made with hand-rolled noodles and stewed meat, seasoned with soy sauce and aromatics.
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  Gingered Lotus Root

  A refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
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  Signature Dongpo Pork

  Signature Dongpo pork is made from fatty pork belly, blanched to remove odor, then slowly stewed with soy sauce, yellow wine, rock sugar, and spices until tender and glossy. Rich yet not greasy, it melts in your mouth.
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  Plain Héluò Mian

  A simple hand-pressed noodle dish made from flour and water, commonly served with vegetables or meat sauce in northern China.
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  Oil-based Chili Sauce

  Oil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Vegetarian Tofu Dish

  A dish made with tofu and vegetables, lightly cooked to preserve freshness and nutrition.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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