Guantang Ju Farmhouse
农家菜 · ⭐ 4.3
No. 2-1, Guantang Village East Road, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2-1, Guantang Village East Road, Nancun Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Original Flavor Free-Range Chicken, Damp-Removing Five-Grain Porridge Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 2-1, Guantang Village East Road, Nancun Town
- Popular dishes: Pork Belly, Original Flavor Free-Range Chicken, Damp-Removing Five-Grain Porridge Base, Angus Beef, Mountain Lemon Chicken
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Original Flavor Free-Range ChickenA free-range chicken dish prepared by gentle stewing to preserve its natural flavor and tenderness, without heavy seasoning.
Damp-Removing Five-Grain Porridge BaseA porridge base made from five grains like brown rice, job's tears, red beans, and millet, enhanced with dried tangerine peel and poria to promote dampness elimination. Mild and nourishing.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Mountain Lemon ChickenA dish made with chicken and fresh lemon, featuring a refreshing sour-sweet flavor.
Reservoir FishReservoir fish is a dish made from fresh fish caught in reservoirs, typically carp, grass carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor. Some recipes add tofu or potatoes as side ingredients.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Plump OysterFresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
Wild Chicken with CordycepsA nourishing dish made with fresh wild chicken and cordyceps, known for its rich flavor and health benefits.
Fresh Sweet ClamsFresh clams stir-fried with garlic and ginger, highlighting their natural sweetness and tender texture.