Xiao Xing Seafood Lobster Barbecue (Fengxian Nanqiao Store)
鱼鲜 · ⭐ 4.6
No. 438 Huancheng West Road (next to Lichang Art)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 438 Huancheng West Road (next to Lichang Art). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Secret Roast Duck, Oil-Steamed Lüsi Eagle Ray, Boston Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 438 Huancheng West Road (next to Lichang Art)
- Popular dishes: Imperial Secret Roast Duck, Oil-Steamed Lüsi Eagle Ray, Boston Lobster, Sea Cucumber Rice Toss, Mantis Shrimp Stir-fry
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Dishes
Imperial Secret Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, and scallions for a rich, authentic flavor.
Oil-Steamed Lüsi Eagle RayFresh ray is marinated and slowly cooked in vegetable oil, resulting in tender, flavorful meat with a natural taste.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Mantis Shrimp Stir-fryA Cantonese dish made by stir-frying fresh mantis shrimp with garlic, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Bamboo Forest ChickenA Chinese dish made with chicken and bamboo shoots, slow-cooked to create a rich, fragrant flavor.
Secret Recipe CrawfishFresh crawfish cooked in a secret sauce with garlic, ginger, chili, and spices for a rich, spicy flavor.
Scallion Oil Live OctopusFresh octopus stir-fried with scallion oil, ginger, and garlic for a savory, aromatic dish.
Stir-fried Crab with GarlicA dish made with fresh crab and garlic, stir-fried or steamed to bring out the rich flavor of the seafood and aromatic garlic.
Green CrabA seafood dish made with fresh green crab, steamed or braised to highlight its tender meat and rich roe, typically served with ginger vinegar sauce.