热火朝天小嫩牛火锅(呈贡吾悦黑金店)
Hot pot · ⭐ 4.6
Shop Nos. 5029–5030, 5th Floor, Wuyue Plaza, Caiyun Middle Road (near Metro Line 1, Chunrong Street Station and Dunnan)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 5029–5030, 5th Floor, Wuyue Plaza, Caiyun Middle Road (near Metro Line 1, Chunrong Street Station and Dunnan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M7 Wagyu Beef, Tender Beef with Fresh Greens, Small Tender Beef Patent T-shaped Pot (One Pot, Three Dishes).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: Shop Nos. 5029–5030, 5th Floor, Wuyue Plaza, Caiyun Middle Road (near Metro Line 1, Chunrong Street Station and Dunnan)
- Popular dishes: M7 Wagyu Beef, Tender Beef with Fresh Greens, Small Tender Beef Patent T-shaped Pot (One Pot, Three Dishes), Lava Tender Beef, Cool Tasty Tender Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M7 Wagyu BeefM7-grade Wagyu beef, made from premium Japanese beef, slow-roasted or pan-seared to perfection. Tender texture with evenly distributed marbling resembling snowflakes, melting in the mouth with natural flavor.
Tender Beef with Fresh GreensTender beef slices stir-fried with fresh vegetables in a secret sauce, resulting in a delicate and refreshing dish.
Small Tender Beef Patent T-shaped Pot (One Pot, Three Dishes)Small tender beef with vegetables and tofu cooked in a patented T-shaped pot, served in three different ways: first as hot pot, then as soup, and finally as noodle dish.
Lava Tender BeefTender beef stir-fried with spicy sauce and vegetables, served in a rich, red lava-like sauce.
Cool Tasty Tender BeefTender beef slices stir-fried with vegetables and a secret sauce, delivering a spicy and aromatic flavor.
Hot Pot TrioHot pot trio typically refers to three main ingredients: beef tripe, yellow throat, and duck intestine. These are commonly used in Sichuan or spicy hot pot dishes. Clean and slice them, then quickly blanch in boiling water before serving.
Cheesy Cod Fish BallsCrispy fish balls filled with molten cheese, made from fresh cod and seasoned for a savory delight.
Double Pepper Tender BeefTender beef slices stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Crispy Beef Tripe on the Tip of the TongueFresh beef tripe is soaked in water, quickly blanched, then mixed with spicy oil, garlic, cilantro, and other seasonings. Crisp texture with a bold numbing-spicy flavor and rich aroma.- Mushroom Soup Pairing Black Chicken RollsBlack chicken rolls filled with mushrooms and vegetables, steamed and served with a rich mushroom soup for a delicate, nutritious dish.
Tofu Hot Pot BaseA savory tofu-based broth made by simmering soft tofu in stock, commonly used as a base for hot pot dishes.
Crispy Fried Tofu SkinCrispy fried tofu skin is a deep-fried dish made primarily from tofu skin. Cut into strips or cubes, it's coated with a thin layer of starch or batter and fried in hot oil until golden and crispy, with a tender interior.
Fresh Flower Pepper Volcano Tender BeefTender beef slices stir-fried with fresh flower pepper and chili, delivering a spicy and aromatic flavor typical of Sichuan cuisine.
Black Pepper Tender Beef SteakTender beef fillet marinated and grilled, served with a rich black pepper sauce for a savory and aromatic dish.