Da Luo Family Pickle Convenience Store (Dongfang Yuelin Branch)
小吃快餐 · ⭐ 3.5
No. 56 Shuguang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Shuguang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Mixed Fresh Dumplings, Two-Part Dish, Da Luo's Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 56 Shuguang Middle Road
- Popular dishes: Braised Mixed Fresh Dumplings, Two-Part Dish, Da Luo's Chicken Feet, Spicy Sweet Radish, Litsea Cubeba Tofu Skin Salad
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Dishes
Braised Mixed Fresh DumplingsFresh dumplings mixed with a special braised sauce, mainly made from pork filling, Chinese cabbage, scallions, ginger, and seasonings. The dumplings are boiled and then tossed in a rich, savory sauce, offering a fresh and aromatic taste with a subtle five-spice flavor.
Two-Part DishA double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
Da Luo's Chicken FeetChicken feet made by Da Luo are primarily prepared through braising and marinating. They have a soft, chewy texture with rich braised aroma and a hint of spiciness, representing a classic Cantonese-style snack.
Spicy Sweet RadishA refreshing cold dish made from fresh white radish, marinated in a sweet and sour sauce. Crisp and tangy, it's perfect as an appetizer or side dish.
Litsea Cubeba Tofu Skin SaladA cold dish made from konjac and litsea berries, featuring a refreshing, slightly numbing flavor with a tangy kick.
Special Spicy Sour Lemon Boneless Chicken FeetBoneless chicken feet marinated with lemon juice, chili, garlic, and vinegar for a crisp texture and tangy spicy flavor with a refreshing citrus aroma.
Secret Spicy Sour NoodlesSpicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sweet Potato PancakeA traditional Chinese snack made from sweet potato puree and glutinous rice flour, pan-fried or deep-fried until crispy outside and soft inside.
Meat Sauce NoodlesA savory dish made with rice noodles and a rich meat sauce, commonly enjoyed as a street food or quick meal in China.
Pickled Radish SkinA cold dish made by marinating radish skin in a sauce of soy sauce, vinegar, sugar, garlic, and chili for a crisp, tangy, and spicy flavor.