Yamei Time Teahouse (Changping Store)
Cantonese cuisine · ⭐ 3.7
No. 1, Changdong Road, Fuying Dushi Huafu, Building 9, Room 128
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Changdong Road, Fuying Dushi Huafu, Building 9, Room 128. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Rib and Liver Porridge, Pickled Vegetable Beef Noodle Soup, Pickled Vegetable and Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1, Changdong Road, Fuying Dushi Huafu, Building 9, Room 128
- Popular dishes: Pork Rib and Liver Porridge, Pickled Vegetable Beef Noodle Soup, Pickled Vegetable and Pork Noodle Soup, Satay Beef Noodle Soup, Oil Chicken Leg Noodle Soup
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Dishes
Pork Rib and Liver PorridgeA nourishing porridge made with pork ribs and liver, slow-cooked to a creamy consistency for a rich, savory flavor.
Pickled Vegetable Beef Noodle SoupA savory noodle soup featuring tender beef slices and pickled vegetables, served hot with a rich broth.
Pickled Vegetable and Pork Noodle SoupNoodles with pork and pickled mustard greens, simmered in broth with salt and soy sauce, served over cooked noodles.
Satay Beef Noodle SoupA flavorful noodle soup featuring tender beef in a rich satay sauce, served with instant noodles and vegetables.
Oil Chicken Leg Noodle SoupA dish featuring tender chicken leg meat simmered in a rich broth, served over smooth noodles for a comforting and flavorful meal.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Freshly Boiled Premium Rice PorridgeA Cantonese rice porridge made with fresh ingredients like pork, fish, or seafood, gently simmered for a smooth and nutritious dish.
Steamed Pork Rib Rice with Black Bean SauceSteamed pork ribs marinated in black bean sauce, served over fragrant rice.
Pickled mustard greens with pork stir-fry noodle soupXuecai Rou Si Tang Mian is a noodle dish featuring noodles as the main ingredient, combined with pickled mustard greens (xuecai) and thinly sliced lean pork. The pork strips are stir-fried and then simmered together with the xuecai to create a flavorful broth, which is then mixed with cooked noodles. The preparation emphasizes the freshness of the broth and the harmonious blending of ingredients.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.