Jianzhou Farm • Roast Chicken & Duck • One Fish, Many Dishes (Taiping Store)
Cantonese cuisine · ⭐ 4.1
No. 18, Qudong Middle School Street, Qudong Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Qudong Middle School Street, Qudong Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Standard Roast Goose, Homestyle Boiled Chicken, Signature Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 18, Qudong Middle School Street, Qudong Village
- Popular dishes: Standard Roast Goose, Homestyle Boiled Chicken, Signature Roast Chicken, Fried Stuffed Tofu, Crispy Duck with Taro Paste
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Dishes
Standard Roast GooseA classic Cantonese dish made by roasting seasoned goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Signature Roast ChickenA signature dish featuring a whole chicken marinated and slow-roasted over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Crispy Duck with Taro PasteCrispy duck with taro paste, a savory and sweet dish combining tender duck meat with a rich, creamy taro filling.
Sweet Potato LeavesSweet potato leaves are the tender stems and leaves of the sweet potato plant, commonly stir-fried with garlic or other seasonings for a fresh, healthy dish.
Taro StewTaro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender pork belly and fresh bamboo shoots stir-fried together for a savory, satisfying meal.