Guiyuan Restaurant (Wudaodao Branch)
天津菜 · ⭐ 4.1
No. 62 Chengdu Road (next to Zhang Zizhong's former residence)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Chengdu Road (next to Zhang Zizhong's former residence). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hairtail Egg Soup, Eight Treasures Tofu, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.1
- Address: No. 62 Chengdu Road (next to Zhang Zizhong's former residence)
- Popular dishes: Hairtail Egg Soup, Eight Treasures Tofu, Spicy麻 Chicken, 焦糖茄子, Carp Bouncing in Net
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hairtail Egg SoupOyster egg soup is made primarily with oyster eggs, combined with clear broth and garnishes such as coriander. The preparation involves washing and deodorizing the oyster eggs, then simmering them slowly in clear broth with seasonings, and finally sprinkling with coriander to enhance aroma.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
焦糖茄子焦糖茄子是一道以茄子为主要食材的菜肴，将茄子切条或切片后油炸或煎制至表面微焦，再加入糖、酱油、醋等调料炒制，使茄子表面形成一层焦糖色的酱汁，口感软糯，味道香甜。
Carp Bouncing in NetZeng Beng Li Fish is a dish made from fresh carp. The fish is cleaned, scored diagonally on both sides, marinated with salt and cooking wine, coated in batter, deep-fried until crispy, then stir-fried with a prepared sweet and sour sauce to coat the fish evenly.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
芥末黄瓜墩芥末黄瓜墩是一道以黄瓜为主料的凉菜，将黄瓜去皮后切成墩状，用盐腌制片刻后挤去水分，加入芥末、醋、糖、蒜末等调料拌匀制成。
菊花茄子菊花茄子是一道以茄子为主要食材的中式菜肴。将茄子切成菊花状刀花，经油炸或蒸制后，搭配调味汁或酱料食用。制作过程中通常会加入蒜末、葱花、酱油、醋等调料，使口感丰富。
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
黑蒜子牛肉粒黑蒜子牛肉粒以新鲜牛肉切粒，与腌制过的黑蒜一同炒制而成。牛肉粒经过调味后略煎，再加入黑蒜子翻炒，使牛肉吸收黑蒜的醇香，口感嫩滑，风味独特。