Zhoukou Old-style Noodles with Barbecue
小吃快餐 · ⭐
20 meters southwest of the intersection of Xushuihe East Road and Rongda Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southwest of the intersection of Xushuihe East Road and Rongda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Fish, Carbon Pot Fish, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: 20 meters southwest of the intersection of Xushuihe East Road and Rongda Road
- Popular dishes: Pan-fried Fish, Carbon Pot Fish, Lamb Skewers, Old-Style Noodle Stew, Homemade Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pan-fried FishA dish of fresh fish marinated and pan-fried until golden, then simmered with seasonings for a savory flavor.
Carbon Pot FishA dish featuring fresh fish cooked in a charcoal-heated iron pot with vegetables and seasonings, resulting in a rich, spicy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old-Style Noodle StewOld-style stewed noodles feature hand-pulled noodles with beef or mutton, vermicelli, tofu skin, and cabbage. The noodles are simmered in broth to absorb its rich flavor. Meat is blanched to remove odor, then slowly cooked with seasonings to make the broth, followed by adding noodles and vegetables.
Homemade DumplingsHomemade dumplings are made by wrapping a filling of pork and cabbage in thin dough wrappers, then boiling them until tender. A classic comfort food enjoyed across China.