LAGOM
Western cuisine · ⭐ 4.8
No. 49 Shangtang Road (next to Xu Zhimo Memorial Hall)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Shangtang Road (next to Xu Zhimo Memorial Hall). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanger Steak, Steak, Salmon Horseradish Beet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.8
- Address: No. 49 Shangtang Road (next to Xu Zhimo Memorial Hall)
- Popular dishes: Hanger Steak, Steak, Salmon Horseradish Beet, Hokkaido Scallop and Arctic Shrimp with Coconut Cream Bake, Wagyu Tartare
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Dishes
Hanger SteakHanger steak is a flavorful cut from the cow's abdominal muscles, typically grilled or pan-seared and served with a rich sauce.- SteakA steak is a cut of beef, typically from the rib, loin, or tenderloin, cooked by grilling, pan-searing, or broiling to achieve a flavorful and tender result.
- Salmon Horseradish BeetA dish featuring salmon, horseradish, and beetroot, offering a harmonious blend of savory and spicy flavors.
Hokkaido Scallop and Arctic Shrimp with Coconut Cream BakeHokkaido scallop and arctic shrimp baked in rich coconut cream sauce, offering a delicate balance of oceanic freshness and tropical sweetness.
Wagyu TartareA dish made from finely chopped raw Wagyu beef, seasoned with onions, pickles, and mustard, served chilled for a rich, tender experience.
Milk Jelly with Fig Leaf EssenceA creative dessert blending creamy milk jelly with the fresh aroma of fig leaf extract, offering a smooth and refined taste experience.
Lobster Jasmine RiceA dish featuring fresh lobster and premium jasmine rice, steamed to perfection for a rich and aromatic flavor.
Pan-seared Beef Heart Steak with Mashed PotatoesPan-seared beef heart steak with mashed potatoes is a dish made with beef heart, pan-fried and served with smooth mashed potatoes. The main ingredients include beef, potatoes, and seasonings.
Aged 48-Hour Mackerel with Mountain Kaffir Lime SauceAged 48-hour mackerel served with mountain kaffir lime sauce. Fresh mackerel is aged for 48 hours and paired with a special mountain kaffir lime sauce. The mackerel has firm texture and rich flavor, while the sauce offers a fresh and tangy taste.- Soufflé with Homemade Vanilla Ice CreamLight and airy soufflé made with eggs and cream, served with homemade vanilla ice cream for a rich, sweet finish.
Hibiscus with Fig and HamHibiscus with fig and ham is a dish made primarily with hibiscus, figs, and ham, usually served by pan-frying the hibiscus and pairing it with figs and ham.
Shrimp PuffA creative dish featuring seasoned shrimp balls wrapped in light puff pastry, offering a savory and creamy texture.
Soft Squid TartA savory tart made with tender squid strips, eggs, and seasonings, encased in a flaky crust. Crispy outside, soft and flavorful inside.- Four Dishes of PigeonA traditional Chinese dish featuring different parts of a pigeon prepared in distinct ways: braised breast, stir-fried blood with eggs, bone soup, and steamed wings.
Butter FrogButter Frog is a dish made with frog meat, paired with butter, garlic, onion, and other ingredients. The frog meat is tender, and after pan-frying, it is seasoned with butter for a rich flavor.