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Yi Wei Chao She (Xinhua Branch)

小吃快餐 · ⭐ 4.2

Xinhua Insurance Building, 1st Floor, Unit 171-5

Dishes

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  Fried Pork Neck Meat

  A dish made by marinating pork neck meat, coating it in batter, and deep-frying until crispy outside and tender inside, often served with sweet chili sauce or salt and pepper.
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  Deep-Fried Pork Neck Noodles

  Deep-fried pork neck is marinated, then fried until crispy outside and tender inside, served over boiled noodles with a specially prepared sauce.
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  Pork Ball and Meat Pie with Rice Noodles

  Pork balls and meat pie served with rice noodles, a savory dish combining tender pork balls, crispy meat pie, and slippery rice noodles in a flavorful broth or sauce.
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  Pork Neck Noodles

  A dish featuring tender pork neck meat tossed with noodles in a savory sauce, offering rich flavor and satisfying texture.
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  Braised Beef Noodle Bowl

  Braised beef served over noodles in a rich, savory sauce.
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  Classic Braised Goose

  Classic braised goose made with fresh goose meat and aromatic spices, resulting in tender, flavorful meat.
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  Classic Braised Goose Rice

  Classic Braised Goose Rice features tender goose meat braised in a rich, aromatic sauce, served over fragrant steamed rice for a savory and satisfying meal.
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  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Red Bean Soup

  A sweet dessert made from red beans cooked in water and sweetened with sugar or honey, known for its smooth texture and health benefits.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

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