Zhao's Four Fresh Rice Noodles
小吃面食 · ⭐ 3.6
No. 12-1, Fuhua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-1, Fuhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Ginger Duck Rice Noodles, Enoki Mushroom, Signature Vegetarian Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 12-1, Fuhua Road
- Popular dishes: Dry-Mixed Ginger Duck Rice Noodles, Enoki Mushroom, Signature Vegetarian Rice Noodles, Spicy Pickled Cabbage Rice Noodles, Ham Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dry-Mixed Ginger Duck Rice NoodlesA savory dish featuring duck and ginger stir-fried with rice noodles, seasoned to perfection.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Signature Vegetarian Rice NoodlesA flavorful dish of rice noodles tossed with fresh vegetables and a savory sauce, perfect for vegetarians.
Spicy Pickled Cabbage Rice NoodlesA flavorful rice noodle dish featuring pickled cabbage, pork, and a savory broth, known for its tangy and spicy taste.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Tomato Meilin Rice NoodlesA savory dish featuring rice noodles simmered in a tangy tomato and Meilin sauce base, with eggs and greens for added flavor and nutrition.
Tomato Pork Rice NoodlesA savory dish featuring tender pork slices and rice noodles in a tangy tomato broth, popular in Chinese home cooking.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Sour Radish Meatball Rice NoodlesSour radish meatballs served in a flavorful rice noodle soup, combining tangy and savory notes.
Sour Radish and Ham Rice NoodlesA flavorful dish made with sour radish, ham, and rice noodles, popular in Yunnan cuisine.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.