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Guizhou Liu Yi Shou BBQ Fish

Sichuan cuisine · ⭐ 4.4

2nd Floor, Ground-Floor Commercial Units, Jingfu Garden, Gong No. 1 Road, Yao Village

Dishes

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  Fish Beyond Sight

  A dish featuring a whole fish prepared by steaming or braising, resulting in tender flesh and rich broth, symbolizing the visual and culinary delight of 'fish beyond sight'.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Cold-mixed fern root noodles

  Cold-mixed fern root noodles is a chilled dish made primarily from fern root starch noodles. After soaking in hot water and draining, the noodles are mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and salt.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Guizhou Rice Tofu

  Guizhou rice tofu is a semi-transparent food made from rice through soaking, grinding, filtering, and cooking. It has a soft, chewy texture and delicate taste. Usually cut into small pieces, it can be served cold with dressing, stir-fried, or added to soups, often paired with chili oil, garlic, cilantro, and soy sauce.
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  Fish Below

  A Chinese home-style dish featuring fresh fish simmered with tofu and vegetables in a savory sauce.

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