Offal Chicken and Duck Intestines Hot Pot Fish
Hot pot · ⭐ 3.6
Near No. 13–Annex No. 5, Ma'an West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 13–Annex No. 5, Ma'an West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Catfish, Oil-Fried Peanuts, Beef and Chicken Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Near No. 13–Annex No. 5, Ma'an West Road
- Popular dishes: Premium Catfish, Oil-Fried Peanuts, Beef and Chicken Offal Hot Pot, Beef Offal Hot Pot, Freshly Stir-Fried Base Sauce
China trip · China travel
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Dishes
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Beef and Chicken Offal Hot PotA spicy hot pot featuring beef offal and chicken innards, simmered with aromatic spices and chili for a rich, bold flavor.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Freshly Stir-Fried Base SauceA fragrant, spicy base sauce made by stir-frying key ingredients like chili, Sichuan pepper, and doubanjiang—essential for authentic Sichuan dishes.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Chicken Offal Hot PotA spicy hot pot featuring chicken offal such as gizzards, hearts, and livers, simmered in a flavorful broth with chili and Sichuan pepper.