Axin Rice Noodles (Xingfu Building Branch)
小吃快餐 · ⭐ 3.5
First floor of Xingfu Tower, Wuji Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor of Xingfu Tower, Wuji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Mild Spicy Potato Noodles, Original Roasted Sausage, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: First floor of Xingfu Tower, Wuji Road
- Popular dishes: Original Mild Spicy Potato Noodles, Original Roasted Sausage, Pork Rib Noodles, Spicy Ramen Rolls with Cold Noodles, Baiji Mantou
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Dishes
Original Mild Spicy Potato NoodlesA dish made with high-quality potato noodles, lightly spiced with a mild chili sauce and served with vegetables like cabbage and bean sprouts. The noodles are smooth and flavorful, offering a balanced spicy taste.
Original Roasted SausageOriginal flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Spicy Ramen Rolls with Cold NoodlesA creative fusion dish combining spicy ramen noodles with cold rice noodles, rolled and served with fresh vegetables and sesame seeds for a bold, satisfying bite.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Sticky Sweet Yellow CornA sweet and sticky yellow corn dish made by steaming or boiling fresh corn kernels, resulting in a soft, chewy texture with natural sweetness.
Black Rice CakePurple rice cakes are made from purple rice, soaked, ground into slurry, filtered, then mixed with sugar and oil before being pan-fried in molds. Round in shape, with a slightly crispy exterior and soft, chewy interior, offering a smooth texture.
Self-Cooking Potato NoodlesA convenient dish made with potato noodles, vegetables, and optional meat or seasoning pack, ready in minutes by adding hot water or brief heating.
Spicy Pork Vermicelli NoodlesA spicy noodle dish made with minced pork, fermented bean paste, chili, and Sichuan pepper, served over rice vermicelli.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.