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Shougeng Handmade Shaanxi Noodles

小吃面食 · ⭐ 3.7

Unit B120, B1 Floor, Zhongjun World City, Jingang Subdistrict

Dishes

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  Farmhouse Stir-fried Noodles with Vegetable

  A hearty noodle dish made with hand-cut noodles, vegetables, and meat, stir-fried in hot oil and simmered in broth for a rich, savory flavor.
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  Qishan Handmade Suozixiang Noodles

  Qishan hand-pulled noodle soup is a traditional Shaanxi dish featuring wide handmade noodles, minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives. The meat and vegetables are stir-fried and simmered into a savory sauce, then poured over boiled noodles and garnished with green onions or cilantro.
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  Handmade Meat Skewers

  Handmade meat skewers are made by marinating large pieces of pork or beef, then grilling them over charcoal for a smoky flavor and tender texture.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Stir-Fried Tender Beef with Noodles

  Stir-fried tender beef with noodles is a Chinese dish made with fresh tender beef and noodles. The beef is quickly stir-fried to retain its tender texture, then mixed with noodles and seasoned for a delicious taste.
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  Stir-fried Spicy Tripe with Hand-pulled Noodles

  This dish features fresh beef or pork tripe as the main ingredient, paired with hand-pulled wide noodles. The primary method involves quickly stir-frying cleaned tripe slices until crispy and flavorful, seasoned with spices such as chili peppers, Sichuan peppercorns, scallions, ginger, and garlic. The stir-fried spicy tripe is then mixed with cooked hand-pulled noodles, allowing the noodles to absorb the savory and spicy sauce. The dish is characterized by crispy tripe, chewy noodles, and a rich, spicy aroma.
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  Crispy Roast Pork Steamed Bun

  Freshly baked pork-filled bun with crispy exterior and tender meat, seasoned with spices and herbs.
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  White Deer Oil泼 Noodles

  White Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
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  Scallion Fragrant Shanxi Potato Noodles

  A Shaanxi regional dish made with potato noodles stir-fried with scallions, offering a crisp texture and rich aroma.
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  Steel Rod Wagyu

  A premium dish featuring high-quality Wagyu beef grilled on a steel rod, resulting in tender and flavorful meat with a smoky aroma.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
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  Spicy Beef Oil-Poured Noodles

  A spicy beef noodle dish featuring hand-pulled noodles, tender beef slices, and a hot oil pour that enhances the aroma of chili and Sichuan pepper.
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  Chicken Soup Noodles with Bamboo Shoot Skin

  A delicate dish featuring tender bamboo shoot skins simmered in rich chicken broth, served with soft noodles for a comforting and nourishing meal.

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