Wash & Go Stove Fish (Wild Wind III Branch)
Northeastern Chinese cuisine · ⭐ 3.8
Beside Xiao Muhong Korean Cosmetics Store, Zhengfu Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xiao Muhong Korean Cosmetics Store, Zhengfu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grains, Beijing Erguotou, Stewed Goose with Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Beside Xiao Muhong Korean Cosmetics Store, Zhengfu Road
- Popular dishes: Mixed Grains, Beijing Erguotou, Stewed Goose with Pan-Fried Dumplings, Breakfast Biscuit, French Soft Bread
China trip · China travel
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Dishes
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Beijing ErguotouBeijing Erguotou is a traditional Chinese liquor made from sorghum, fermented and distilled to produce a clear, strong spirit with a bold aroma and sharp taste.
Stewed Goose with Pan-Fried DumplingsA hearty Northeastern Chinese dish featuring tender goose stewed with potatoes and vermicelli, served with crispy pan-fried dumplings.
Breakfast BiscuitA breakfast biscuit is a sweet, buttery baked treat made from flour, sugar, eggs, and butter, commonly enjoyed with milk or coffee for a quick morning meal.
French Soft BreadA soft bread made from flour, water, yeast, and salt, fermented and baked to achieve a tender crumb and slightly crisp crust, often served with butter or jam.
Stewed FishStewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
Stewed Pork Ribs with Kidney BeansA traditional Chinese dish made by slow-cooking pork ribs and kidney beans until tender, resulting in a rich and savory stew.