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Xiangxi Renjia (Maheba Store)

Hunan cuisine · ⭐ 3.9

390 meters on foot from the Southeast Exit C of Majiapu Metro Station

Dishes

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  Stir-Fried Green Beans with Rural Flavor

  Farm-style green beans is a home-style dish made with fresh beans, stir-fried with garlic, chili, salt, and seasonings until tender-crisp.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Stir-Fried Pork Liver

  Xiao Chao Gan Jian is a Chinese stir-fry dish primarily made with pig liver, typically cooked with vegetables like green peppers and onions. The liver slices are marinated to remove any odor, then quickly stir-fried with seasonings to maintain a tender texture.
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  Stir-fried Bamboo Shoots with Preserved Pork

  Stir-fried bamboo shoots with preserved pork features fresh small bamboo shoots and cured pork. Sliced bamboo shoots and pork are stir-fried together, with the pork's fat rendered in hot oil, then cooked until tender to blend the pork's savory flavor with the bamboo shoots' natural sweetness.
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  Spicy Fish Roe Stir-Fry

  Dry Pot Fish Roe is a dish featuring fish roe as the main ingredient, typically stir-fried with peppers, onions, garlic, and ginger, then seasoned and cooked in oil. The roe is first blanched or pan-fried to set its shape, then combined with vegetables and stir-fried until the sauce thickens.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Xiangdu Sauce-Steamed Duck

  Xiangdu Sauce-Plated Duck is made from duck meat, processed through marinating, air-drying, and braising. The meat is cut, marinated with various spices and seasonings, then braised or roasted to achieve a firm, chewy texture with rich flavor.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Spicy Sour Chicken Gizzard Rice Bowl

  Spicy and sour chicken gizzards over rice, stir-fried with green pepper, red pepper, and onion, then served on hot rice.
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  Pan-fried Smelly Catfish

  Pan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.

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