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Da Sheng Beijing-style Copper Pot Hot Pot

Hot pot · ⭐ 4.3

Room 602, Building 5, No. 3 Chang'an Street, East Section of Erhuan South Road

Dishes

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  Qing Fish Balls

  A dish made from fresh fish meat, shaped into balls and cooked to achieve a soft, chewy texture. Often served in clear broth.
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  Fragrant Tofu in Iron Pot

  A rustic dish made with soft tofu, pork belly, and vegetables cooked slowly in an iron pot for rich flavor.
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  Oil-Poured Chili Strips

  A spicy Chinese cold dish made by pouring hot oil over sliced chili peppers to enhance flavor and aroma.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Eye Fillet

  Eye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
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  Secret Bowl Sauce

  A complex sauce made from various spices and seasonings, commonly used for noodles, cold dishes, or hot pot, featuring ingredients like doubanjiang, Sichuan pepper, star anise, soy sauce, garlic, and ginger, slowly simmered to perfection.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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