椿花奶奶·江南手工名小吃(杭州萧山万象汇店)
小吃快餐 · ⭐ 4.1
MixC World
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at MixC World. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Silver Ear and Pear Soup, Master Meat Sauce Noodles, Grandma's Legendary Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: MixC World
- Popular dishes: Ancient Method Silver Ear and Pear Soup, Master Meat Sauce Noodles, Grandma's Legendary Chicken, Hometown Stinky Tofu, Handmade Fish Cake
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Dishes
Ancient Method Silver Ear and Pear SoupA traditional Chinese dessert soup made with silver ear fungus and pear, slowly simmered to create a delicate, nourishing drink that soothes the throat and moistens the lungs.
Master Meat Sauce NoodlesA dish of minced pork sauce served over smooth rice noodles, known for its rich flavor and satisfying texture.
Grandma's Legendary ChickenA traditional chicken dish made with slow-cooked, marinated chicken and secret sauce, passed down from grandmother. Tender, flavorful, and deeply nostalgic.
Hometown Stinky TofuHomestyle stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro as dipping sauce.
Handmade Fish CakeA delicately textured fish cake made by hand from fresh fish meat, steamed to perfection.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Youfu Chicken Egg PancakeA traditional snack from Jinhua, Zhejiang, made with eggs, rice batter, and pork, pan-fried to a crispy exterior and tender interior.
Jade DumplingsJade dumplings made with spinach juice dough, filled with pork, shrimp, and bamboo shoots, steamed into a delicate shape. Vibrant green color, tender texture.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Fried Tofu Pan-fryA Chinese dish made by pan-frying tofu cubes coated in a light batter until golden brown, offering a crispy exterior and tender interior.
Spicy Braised Assorted DelicaciesA spicy Sichuan-style dish featuring a mix of meats, tofu skin, and vegetables braised in a rich, aromatic sauce.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.