Baying Xu Family Courtyard (Tianxingqiao Branch)
Sichuan cuisine · ⭐ 4.2
No. 7–8, 64 Xiaoguangping, Tianchen Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7–8, 64 Xiaoguangping, Tianchen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Shrimp with Vermicelli, Pork Shank and Lotus Root Soup, Chicken Noodle Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 7–8, 64 Xiaoguangping, Tianchen Road
- Popular dishes: Steamed Shrimp with Vermicelli, Pork Shank and Lotus Root Soup, Chicken Noodle Salad, Xu's Wuyu Slice, Xu's Ginger Rabbit
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Dishes
Steamed Shrimp with VermicelliA Cantonese dish featuring fresh shrimp and vermicelli steamed together, resulting in a tender, flavorful combination.
Pork Shank and Lotus Root SoupA traditional Chinese soup made with pork shank and lotus root, slowly simmered to create a rich, savory broth.
Chicken Noodle SaladA refreshing cold noodle dish featuring shredded chicken, vegetables, and a savory dressing.
Xu's Wuyu SliceXu's Wuyu Slice is a dish made with fresh wuyu fish slices, stir-fried with egg white and vegetables like mushrooms and green peppers, resulting in tender and flavorful bites.
Xu's Ginger RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger and special spices, delivering a bold, spicy, and aromatic flavor.
Xu Family Handmade Tofu SkinMade from high-quality soybeans using traditional methods, this tofu skin has a firm texture and savory flavor. It can be stir-fried, braised, or served cold—ideal for home cooking.
Xu Family Hand-Grab BonesA Chinese dish featuring pork ribs marinated in a secret sauce and slowly stewed until tender, making it easy to eat by hand.
Xu Family's Signature Steamed Pork with Rice FlourA classic Sichuan dish featuring marinated pork belly steamed with rice flour, resulting in tender, flavorful meat.
Xu Family Homemade Liver for AlcoholStewed pork liver marinated with secret spices, tender and fragrant, perfect with Chinese liquor or rice wine.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。