Oil Cake with Chicken Soup (Xiangtan Road Store)
小吃快餐 · ⭐ 3.4
Shop No. 30, Jintaihua Agricultural and Sideline Products Market, No. 7 Xiangtan Road (at the intersection of Xiangtan Road and Jingping Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 30, Jintaihua Agricultural and Sideline Products Market, No. 7 Xiangtan Road (at the intersection of Xiangtan Road and Jingping Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bowl of Chicken Soup with Noodles, Big Star Dumplings, Bazi Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 30, Jintaihua Agricultural and Sideline Products Market, No. 7 Xiangtan Road (at the intersection of Xiangtan Road and Jingping Road)
- Popular dishes: Big Bowl of Chicken Soup with Noodles, Big Star Dumplings, Bazi Meat, Scallion Oil Flatbread
China trip · China travel
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Dishes
Big Bowl of Chicken Soup with NoodlesBig bowl of chicken soup with noodles is a soup dish made mainly with chicken, chicken broth, and noodles. The chicken is stewed until tender, then added to the chicken broth and noodles, and cooked until boiling. It has a fresh and rich taste.
Big Star DumplingsHandmade dumplings filled with pork and shrimp, served in a clear broth with scallions and chili oil for a savory, satisfying meal.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.