Ku Dai Mian (Dachejia Alley Branch)
小吃面食 · ⭐ 3.7
Dachejia Lane, Nanyuanmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dachejia Lane, Nanyuanmen Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Cold Dish, Master Kong Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Dachejia Lane, Nanyuanmen Subdistrict
- Popular dishes: Biangbiang Noodles, Cold Dish, Master Kong Mineral Water, Signature Belt Noodles, Oil-Poured Wide Noodles
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Master Kong Mineral WaterKangshifu mineral water is a bottled drinking water, primarily composed of purified water processed through multiple filtration and disinfection steps. The product is packaged in plastic bottles and commonly used for daily drinking or paired with meals.
Signature Belt NoodlesSignature wide noodle dish made with hand-rolled, belt-width noodles. Typically served with beef, pork, or vegetables, stir-fried with soy sauce, doubanjiang, and aromatics, then tossed or poured over the noodles for a chewy texture and rich flavor.
Oil-Poured Wide NoodlesOil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
Fried Sauce Wide NoodlesA traditional Chinese dish featuring wide noodles tossed in a savory meat-based sauce, often served with fresh vegetable garnishes.
Spicy Meat Dry NoodlesSpicy meat strips mixed with wide noodles, seasoned with chili oil, soy sauce, and garlic for a bold, savory flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.